Contest Winning BPS Wraps (Roast Beef , Spinach, Potato)

in a large kettle cook 8 large potatoes until tender. then shock with cold water to end cooking process. in a separate pan cook a half a pound of bacon cut into small pieces about an inch in size. drain when fully cooked. after potatoes are fully cooled cut into slices half an inch thick and place in a large mixing bowl. next add the bacon. then add a half cup of diced green onions. add 4 cups spinach dressing.
next take 8 large burrito shells and spread potato mixture onto tortillas. next add a layer of fresh baby spinach leaves . next add a layer of deli style sliced roast beef. next roll up. place tooth picks in at 1 inch intervals and slice half way between tooth picks. enjoy.